Peanut Brittle

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                                           PEANUT BRITTLE

Sure! Here’s a classic peanut brittle recipe that’s easy to make and delicious        

Classic Peanut Brittle



Ingredients:

- 1 cup granulated sugar

- 1/2 cup light corn syrup

- 1/4 cup water

- 1 1/2 cups roasted peanuts (salted or unsalted, as you prefer)

- 2 tablespoons unsalted butter

- 1/2 teaspoon vanilla extract

- 1/4 teaspoon baking soda


Instructions:


1. Prepare Your Work Area:

   - Lightly grease a baking sheet or line it with parchment paper. You’ll be pouring the hot brittle onto this, so have it ready.


2. Cook the Sugar Mixture:

   - In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar is dissolved.

   - Once the sugar is dissolved, stop stirring and allow the mixture to boil. Use a candy thermometer to monitor the temperature. Boil the mixture until it reaches 300°F (150°C), which is known as the hard crack stage.


3. Add Peanuts and Butter:

   - Once the syrup reaches 300°F, quickly stir in the peanuts and butter. Continue to cook the mixture, stirring constantly, until the thermometer reads 310°F (154°C). The mixture will become golden and fragrant.


4. Finish with Vanilla and Baking Soda:

   - Remove the pan from heat and immediately stir in the vanilla extract and baking soda. The mixture will foam up and become lighter in color.


5. Pour and Cool:

   - Pour the hot mixture onto the prepared baking sheet and spread it out evenly with a spatula or spoon. Let it cool completely at room temperature.


6. Break into Pieces:

   - Once the brittle is completely cooled and hardened, break it into pieces.


 Tips:

 Be Cautious:

 The sugar mixture will be extremely hot, so use caution and avoid touching it.

 Storage:

 Store the peanut brittle in an airtight container to keep it crisp. It should last for a couple of weeks at room temperature.

Here's a general idea of the nutritional content for peanut brittle, though values can vary slightly based on the exact ingredients and amounts used. For a 1-ounce (28-gram) serving of peanut brittle, you can expect approximately:


Calories: 140-160

Total Fat: 7-9 grams

Saturated Fat: 1-2 grams

Trans Fat: 0 grams

Cholesterol: 0 milligrams                                                                      

Sodium: 40-60 milligrams

Total Carbohydrates: 20-22 grams

 Dietary Fiber: 1-2 grams

 Sugars: 18-20 grams

Protein: 3-4 grams


Vitamins and Minerals:

Calcium: 15-20 milligrams

Iron: 0.6-1 milligram

Potassium: 100-150 milligrams



These values are approximate and can vary based on specific brands or variations in recipe ingredients. Peanut brittle is generally high in sugar and fat, so it’s best enjoyed in moderation as a treat. If you’re concerned about specific nutritional needs, you might want to use a nutrition calculator or consult with a dietitian.


Enjoy your homemade peanut brittle! If you have any other questions or need variations, feel free to ask!      


          

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