Carrot Raisin Salad

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         Carrot Raisin Salad  




Carrot raisin salad is a simple, refreshing dish that combines the natural sweetness of carrots with the chewy texture of raisins. The salad typically features finely shredded or julienned fresh carrots mixed with plump raisins, creating a delightful contrast in both flavor and texture


Often, a dressing made from mayonnaise, yogurt, or a combination of both is added, sometimes with a touch of honey, lemon juice, or apple cider vinegar to enhance the sweetness and add a bit of tanginess. Some variations include chopped nuts, such as walnuts or pecans, for added crunch, or even pineapple for extra sweetness.


This salad is a light, crunchy side dish that pairs well with a variety of meals, offten sweetness and freshness that’s both nutritious and delicious.



      
Ingredients

    1 pound shredded carrots

    1 ¼ cups raisins

     2 to 3 tablespoons mayonnaise, or to taste

  • 1 teaspoon lemon juice

  • ¼ teaspoon salt

  • Directions

  • step 1
  • Gather the ingredients
  • step 2
  • Mix shredded carrots and raisins together in a large serving bowl

  • step 3

  • Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth.

  • Step 4
  • Pour over carrot mixture; stir until carrots and raisins are completely coated. Refrigerate until chilled, at least 30 minutes

Nutrition Facts (per serving)

167Calories
4gFat
35gCarbs
2gProtein

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